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Home made goodies
fix my tie
kohaku

First we have our homemade custard in its early stage


After 30 minutes of stirring, the foam is gone.  Stirring done by taichi



10 hours later and a lot of stirring, we have mango ice cream with ice cream chunks.  Free of preservatives and plenty of creamy and smooth ice cream!


The filling for our Chinese steamed buns.


So that is what the filling looks like when it's done.


And these are our fluffy steamed buns!  Enjoy!



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